The somewhat biased guide to Odia food
Odia cuisine is a gratifyingamalgamation where simplicity meets flavours. Whether it’s savoury or sweet, each dish is cooked with aromatic flavouring and love. The authentic platter of rice and dalma or pakhala bhata, a dish with fermented rice soaked in water often enjoyed with curd, pickles, badi chura, mashed potatoes or more, Baigan Bharta and […]
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